CITERNA

CITERNA

…Umbrian “Tank” of culture and flavours

facilities along this route:

where to eat
AGRITURISMO IL CORBEZZOLO
where to buy
AGRITURISMO IL CORBEZZOLO

suggest a facility along this route
Ciboviaggiando suggests:


THE SAFFRON FROM CITTA' DELLA PIEVE
THE SAGRANTINO WINE ROAD
THE COLLI DEL TRASIMENO WINE ROAD
THE CANTICO WINE ROAD
THE UMBRIAN D.O.P. OLIVE OIL


Citerna is a small village that lays upon a hill at 420 m. high above sea level. There you can enjoy a fairy sight as you were on a balcony facing over the High Tevere Valley.

From Sansepolcro (Arezzo province) to Città di Castello (Perugia province) the land, as it’s furrowed by Tevere river and by the roads going up through the valley and surrounded by Appennini chain that goes from the Verna to Catria tops, show its beauty off.

The name seems to come from CISTERNA (TANK) as per the conformation of land and the richness in waters and subterranean water layers that make it as particularly fertile.

In the ancient writings the letter "S" was written as extended and having a cut on its half (more or less "f "); thus you are allowed to think that the name inherited by one eve to the other has lost that letter and it has given the name to posterity as you actually know it.

Plinio the Young used to describe the land in a letter to Apollinare where the former sang about the beauty of the landscape and the sanity of those lands that permitted to its inhabitants of an amazing longevity.

The land of Citerna, as having Etruscan origins was densely populated even in Roman eve as it is certified by findings of coins and finds occurred between S.Fista and Pistrino. In the Middle Age it was hardly contended by the Ghibellin Arezzo against the Guelph Città di Castello.

 

Up to 1200 it was a feud of the powerful family of the Marquises Del Colle and followingly it submitted itself to Città di Castello. In 1310 it was submitted to the powerful family of Tarlati di Pietramala and there stood until 1340 when, along with Città di Castello it demanded the protection by Perugia people. Then it was ruled again by Pietramalas and then by Malatesta as long as it passed under the Papal State in 1463. At the beginning of 1500 Citerna was consigned as a vicariate to the Vitelli family from Città di Castello who alternately and after enriching it in monuments and artworks they held it until the end of the century. After the Vitelli’s had left the Government of Citerna, that was absorbed by the monotone life of many other small villages in the Papal State. In 1619 and in 1630 Citerna suffered two great Plagues that made several victims and reduced the land to profound misery.

In 1849 Citerna received Garibaldi while he was retiring to Ravenna and in 1860, before all the Umbrian towns it was part of the Italy Reign.

Though the disappearance of both access doors to Castle, the Eastern called "Porta Romana" (Roman door) and the Western "Porta Fiorentina " (Florentine door), while you enter that town you feel like going back to old ages.

While going along the central way the actual Corso Garibaldi, near the church of San Francesco, you can find the Municipal Palace, an old Saint Frances’ Convent with a beautiful cloister in which you can find a large tank (well).

Near the Municipal residence you can find the house that once was owned by Prosperi family in which you can enjoy a wonderful fireplace dated of 16th century an so-called of "Lovers ".

A little further a small arch let you enter the rounds route of the interesting medieval walks that wind through a large part of the walled perimeter of Citerna. The church of San Francis was built probably on a pre-existent building during the 16th century. The actual face of the church is the result of various handlings occurred during the ages and still easily findable.

The same Latin-Cross-shaped plan of it has a rather irregular gait. It is provided with 9 altars, seven of which are almost identical and adorned with relieves and wood samples rich in gold, it looks like a kind of church-museum above all for the precious artworks preserved inside.

As you go further along Corso Garibaldi on you left you can observe the simple and linear façade of S. Michele Arcangelo church. On the eastern part of that ancient centre of Citerna, as it is dominated by the beautiful square- basis bell tower of the church of San Francesco, you can find the small square of the small but elegant Buontempelli Theatre , that Vitelli family had it built and now it is rightly recovered and back to full activity.

The fortress or the Rock has longobard origins (7th century) and re-built in 14th century, constituted the main centre of the medieval village and it was the ancient house of the local Lords. Above that was built the tower that was really used as an observation point and placed on the top of the hill just as it was. The main sites within the commune of Citerna are: Pistrino and Fighille . Pistrino is an important agricultural and handicraft centre that lays in the plain of the High Tevere Valley, on the eastern side of Citerna, and nowadays it is still known for the quality of the salami that are produced there. The paintings placed in the church walls are 17, among those entirely preserved and those whose only few fragments are left; they represent a document of primary importance concerning the popular Umbrian Art that belong to various pictorial schools between the end of 1400 and the beginning of 1500.

On the northern side of Citerna you can find Fighille, the other part of the jurisdiction whose subsoil is rich in a precious quality of clay used for the production of ceramics.

From Fighille starts the road that leads to the ancient church of Santa Maria di Petriolo dated back to about 1200. As it has been deteriorated during the ages, where once it was built, nowadays there is the Sanctuary of Santa Maria di Petriolo that was sacred in 1913 .

Recently a terracotta has been discovered in the church of San Francesco in Citerna, showing a Madonna with a child. The work has been owned to Donatello , one of the great Masters of the Renaissance eve..

 

"Tasting" the Land

The Salami from Pistrino previously mentioned represent a gastronomic layer of relevant importance in the land of the Commune of Citerna.

Besides the Salami even the river fishes (from Tevere river and its tributaries) rightly find their place on the table of private houses and restaurants.

But the undiscussed king of products that you pick up from wood lands throughout the whole tevere valley (Tuscan and Umbrian), is still the White Truffle .

The Vinsanto between Umbria and Toscana


The production of Vinsanto works in that area as well. Hereby you use to taste it as medium sweet "as nature gives it to us" according to centurial traditions that the Tuscan-Umbrian custom has
transmitted.

That product is pale yellow or amber coloured. Thanks to the drying of grapes over the "cappie" (that are small and long dry canes layers) and the aging lasting three years in small barrels (caratelli) inherited from one generation to the next one, the Vinsanto gives its whole, sweet and fruity taste.It is produced by grapes species like: Malvasia, Canaiolo bianco,Grechetto and, if you wish, Vernaccia.

The resulting "nectare" is to be drunk in special occasions. As per tradition the gift of a "small glass" of vinsanto is equal to trust, gentleness, hospitality and generosity towards a host.

Since you are on the border between two regions the local vinsanto matches well with the home-made biscuits called tozzetti umbri (that look like the tuscan cantucci) or with the half-seasoned or herbed cheeses, or even with the classical Umbrian cake named: Torcolo, that usually is baked during the traditional feasts.

  • Autumn Fair: Parade of Typical Products and Truffle (in Citerna on the 2nd week end of October). Grape Fair (in Pistrino – Citerna – the third week end of September). A Show Fair of the DOC wines of the High Tevere Valley and other Italian Regions is linked to the fair of the grape. During that event a parade of historical chariots is used to be set.

  • Fair of the "Ciaccia fritta" (Fried Pasta) (in Fighille - Citerna – the first week end of October). The ciaccia fritta is kind of pizza, made up of water, salt, flour and brewers’ yeast; you make a dough with all ingredients and form several small round pizzas that are fried in hot Olive Oil.

  • That can be rightly considered a Street Food that can be found even in other places in Italy under various different names (Donzelle in Siena, Pizza fritta in Napoli…). You can taste it well as filled in with local Salami (i.e. Pistrino) and along with a good young red wine.

CULTURAL EVENTS

  • Rassegna Nazionale di Teatro Comico e Dialettale "Il Torrione" (Comic and slang theatre) (in Citerna - Bontempelli Theatre since April to June).

  • Master Class of Music (Citerna – month of July). Course for perfectioning musical studies in bow instruments and Piano that, under the artistic Direction of Elvira Bekova and Bekova Trio, invites students and famous musicians from all over the world. During the course the students perform in public concerts that attract passionate or simple lovers of that musical genre.

  • Fighille for Art (in Fighille Citerna – the 1st weekend of October). National Prize and show of Paintings.

SPORT EVENTS

  • National contest of Bowls ""Bambagiotti Memorial" two by two (in Pistrino, Citerna – at the Bowling rink on the Sunday before Christmas).

FAIRS AND SHOWS

  • Flowers and Agriculture fair (in Pistrino, Citerna – the first weekend of May) It is a market fair of flowers nursery, garden tools and engines for general agriculture.

  • Festa della Scartocciatura e Battitura mais (Fair of the Maize unwrapping and Threshing) by performance of ancient tools (first week of September).

POPULAR – RELIGIOUS FAIRS

  • Processione del Cristo Morto (Dead Christ March) (in Citerna, historical centre – Holy Friday at 8,30 p.m.). The performance occurs along the ways of the town where the main scenes of Passion are represented according to scenarios and costumes carefully set up.